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chocolate glaze for bundt cakes

(2 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if you like. Also, Espresso powder can be used for flavoring.

(2 ratings)
yield 1 cup
prep time 5 Min
method No-Cook or Other

Ingredients For chocolate glaze for bundt cakes

  • 2 Tbsp
    melted butter
  • 3 Tbsp
    cocoa powder
  • 1 1/4 c
    powdered sugar
  • 2-3 Tbsp
    warm water
  • 1 tsp
    brandy or vanilla flavor

How To Make chocolate glaze for bundt cakes

  • 1
    Melt the butter. Add all other ingredients. Stir until well mixed, shiny, and smooth. Add more water if you want it thinner at this point.
  • 2
    This thickens a bit upon standing. Drizzle over the bundt cake when it's slightly thicker so it can slowly run down the sides of the cake.
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