chocolate fondue a la chalet suisse

Name: Chocolate Fondue a la Chalet Suisse
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Eastern European
Ingredients: 3 - toblerone (3 3-ounce bars); 1/2 cup(s) cream, light or heavy; 2 tablespoon(s) kirsch, or brandy or cointreau; DUNKABLES: (EACH ONE IS OPTIONAL); - angelfood cake, cubes; - ladyfingers; - orange or tangerine slices; - strawberries; - bananas, chunks; - profiteroles

(1 rating)

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From THE SWISS COOKBOOK.

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For chocolate fondue a la chalet suisse

3

toblerone (3 3-ounce bars)
1/2 c

cream, light or heavy
2 Tbsp

kirsch, or brandy or cointreau
DUNKABLES: (EACH ONE IS OPTIONAL)
angelfood cake, cubes
ladyfingers
orange or tangerine slices
strawberries
bananas, chunks
profiteroles

How To Make chocolate fondue a la chalet suisse

1
Break the Toblerone into separate triangular pieces.

2
Combine all the ingredients in a saucepan or small chafing dish.
3
Stir over low heat until the chocolate is melted and smooth.
4
Serve in a chafing dish over low heat.
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chocolate fondue a la chalet suisse

Ingredients For chocolate fondue a la chalet suisse

How To Make chocolate fondue a la chalet suisse

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