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chocolate chunk banana bread

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

This comes from Splenda and everyone loves it!

yield 18 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For chocolate chunk banana bread

  • 2 c
    all-purpose flour
  • 1 c
    splenda granulated
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • (6) 1 oz
    squares semi-sweet baking chocolate
  • 2 lg
    eggs
  • 1 c
    mashed ripe bananas
  • 1/3 c
    canola oil
  • 1/4 c
    milk (i used 2%)
  • 1/2 c
    chopped walnuts or nuts of your choice (i used macadonian nuts)

How To Make chocolate chunk banana bread

  • 1
    Preheat oven to 350 degrees F. Grease 9x5-inch loaf pan. Set aside. Combine flour,SPLENDA® Granulated,baking powder,baking soda,and salt in a large bowl. Set aside.
  • 2
    Coarsely chop baking chocolate bars. Mix eggs,bananas,oil,and milk in a large bowl until well blended. Add dry ingredients. Stir until just moistened. Stir in chopped chocolate and walnuts.
  • 3
    Pour into greased loaf pan.Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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