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chocolate chip/zucchini cookies.

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

You wouldn't believe it, but these cookies are amazing. Moist, dense and oh so yummy. If you've got an abundance of zucchini from your garden, use some for this recipe. You'll be pleasantly surprised.

yield 4 dozen
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For chocolate chip/zucchini cookies.

  • 1 stick
    butter, sotfened
  • 1 c
    sugar
  • 1
    egg, beaten
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 c
    shredded zucchini
  • 1 c
    raisins
  • 1 c
    chopped walnuts
  • 1-1/2 c
    chocolate chips

How To Make chocolate chip/zucchini cookies.

  • 1
    Heat oven to 350. Lay parchment paper down on cookie sheets. In lg bowl, cream butter and sugar until fluffy.
  • 2
    Beat in egg, flour, baking soda and cinnamon. Stir in zucchini, raisins, walnuts and chocolate chips.
  • 3
    Drop by tsp, 2" apart onto cookie sheets. Bake 12-15 mins, or until golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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