Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate - caramel - oatmeal bars

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I had some left over caramel ice cream topping, so this is what I used it for...I love anything with oats...the fiber oatmeal provides is a plus...enjoy!

(2 ratings)
yield 24 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For chocolate - caramel - oatmeal bars

  • 1 1/2 c
    butter, melted
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 2 c
    quick oatmeal
  • 1 1/2 c
    brown sugar
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 8 oz
    chocolate chips, your choice
  • 8 oz
    caramel ice cream topping
  • 4 Tbsp
    flour

How To Make chocolate - caramel - oatmeal bars

  • 1
    Preheat oven to 350 degree F. Grease a 13x9 inch baking pan. In a medium bowl, combine butter, flour, baking soda, vanilla, oatmeal, brown sugar and salt. Stir to combine.
  • 2
    Press half of this mixture into the bottom of the prepared pan. Bake for 10 minutes. Cool slightly.
  • 3
    Combine caramel topping and flour.
  • 4
    Sprinkle chocolate chips over crust. Drizzle caramel mixture over chocolate chips.
  • 5
    Crumble remaining oatmeal mixture over the top of the caramel. Bake for 15 minutes. Let bars cool before cutting
  • 6
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT