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chocolate and peanut butter ribbon dessert

cordonbleu avatar
Recipe by
judy wellington
@cordonbleu
The Villages, FL

Prepared by Betty Jelinek of The Villages, FL on 4/15/2014

yield 12 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For chocolate and peanut butter ribbon dessert

  • 12
    nutter butter cookies, divided
  • 2 Tbsp
    butter, melted
  • 1 pkg
    cream cheese, softened (8 oz.)
  • 1/2 c
    peanut butter
  • 1/2 c
    sugar
  • 2 tsp
    vanilla
  • 1 pkg
    cool whip, thawed and divided (12 oz.)
  • 2 oz
    semi sweet chocolate--melted

How To Make chocolate and peanut butter ribbon dessert

  • 1
    Crush 8 cookies and mix with butter and then press into bottom of a foil lined 9 x 5 loaf pan.
  • 2
    Mix the next four ingredients with mixer till blended. Whisk in 3 cups Cool Whip, spoon 1/2 c into a small bowl. Blend in the melted and cooled chocolate.
  • 3
    Spread half the cream cheese mixture over the crust and top with the chocolate mixture and then the remaining cream cheese mixture.
  • 4
    Freeze till firm and then top with the remaining Cool Whip and sprinkle with cookie crumbs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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