cashew, swirl brownies, iris
(1 rating)
I'm feelin good today, and my sweet tooth has kicked into over drive, the awnser....BROWNIES!!!!
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For cashew, swirl brownies, iris
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2 csemi-sweet chocolate chips
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1 stickbutter
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3/4 cbrown sugar
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3 / 4 csugar, granulated
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4eggs
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1 cflour
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1 / 2 tspsalt
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1 tspvanilla extract
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1 ccashew butter
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1 ccashews, chopped
How To Make cashew, swirl brownies, iris
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1Preheat oven to 325, grease a 9x13 baking disd, and set aside. In a large saucepan melt the chocolate chips and butter over very low heat.
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2When melted, remove pan from the heat and allow to cool slightly, when barely warm, stir in the sugars.
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3In a dish, whisk the eggs, then whisk eggs into the chocolate mixture, then whisk in the flour, finally whisk in the vanilla extract and the salt.
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4Spread the mixture into your greased pan and take the cashew butter and dollop over the top of the batter, sprinkle the chopped cashews overall.
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5Last, take a knife and swirl it thru the top all over. Bake for 45 minutes or until a toothpick comes out clean. Cool completely. ..if you can wait that long. ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cashew, Swirl Brownies, Iris:
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