cashew, swirl brownies, iris

(1 rating)
Recipe by
iris mccall
chicago, IL

I'm feelin good today, and my sweet tooth has kicked into over drive, the awnser....BROWNIES!!!!

(1 rating)
yield serving(s)
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For cashew, swirl brownies, iris

  • 2 c
    semi-sweet chocolate chips
  • 1 stick
    butter
  • 3/4 c
    brown sugar
  • 3 / 4 c
    sugar, granulated
  • 4
    eggs
  • 1 c
    flour
  • 1 / 2 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 c
    cashew butter
  • 1 c
    cashews, chopped

How To Make cashew, swirl brownies, iris

  • From Instagram:  http://instagram.com/p/rIMQ4FvYKJ/
    1
    Preheat oven to 325, grease a 9x13 baking disd, and set aside. In a large saucepan melt the chocolate chips and butter over very low heat.
  • From Instagram:  http://instagram.com/p/rIM6bKvYLc/
    2
    When melted, remove pan from the heat and allow to cool slightly, when barely warm, stir in the sugars.
  • From Instagram:  http://instagram.com/p/rIMZcxPYKY/
    3
    In a dish, whisk the eggs, then whisk eggs into the chocolate mixture, then whisk in the flour, finally whisk in the vanilla extract and the salt.
  • From Instagram:  http://instagram.com/p/rIMcvEPYKf/
    4
    Spread the mixture into your greased pan and take the cashew butter and dollop over the top of the batter, sprinkle the chopped cashews overall.
  • From Instagram:  http://instagram.com/p/rIMkWhvYKp/
    5
    Last, take a knife and swirl it thru the top all over. Bake for 45 minutes or until a toothpick comes out clean. Cool completely. ..if you can wait that long. ENJOY!!!
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