baileys brownies
(2 ratings)
These are very moist, not so much like cake but like fudgy brownies. So yummy!
Blue Ribbon Recipe
This is a super simple brownie recipe. With a fudgy, chewy center and a crisp outside, these are delicious. The espresso enhances the chocolate flavor and Baileys is subtle, not overwhelming. Just sprinkling a little powdered sugar on top not only made these pretty for presentation but was the perfect final touch. Our only complaint, this only makes an 8x8 pan. They're great!
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For baileys brownies
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1 call-purpose flour
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1/2 cunsweetened cocoa powder
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1 tspespresso powder, instant
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1/4 tspsalt
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1/4 tspbaking soda
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1/3 c(heaping) bittersweet or dark chocolate chips
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1/4 cbutter
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2eggs
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1 csugar
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1/3 cBaileys Irish Cream
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1 tspvanilla
How To Make baileys brownies
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1Heat oven to 350. Prepare an 8x8 pan by lining with tin foil and spraying lightly with cooking spray.
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2Put chips and butter in a medium microwave safe bowl and microwave on high in 30 second intervals (stirring after each) until chocolate is melted. Set aside to cool.
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3Mix flour, cocoa powder, espresso powder, salt and baking soda and set aside.
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4When chocolate/butter is slightly cool, add eggs, sugar, Baileys and vanilla.
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5Then stir in the dry ingredients.
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6Spread mixture evenly into the prepared pan and bake for 18 - 20 minutes, until a toothpick comes out clean.
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7When cool, you can dust with powdered (confectioners) sugar, if desired.
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https://www.youtube.com/watch?v=qZSW4vtyCxA&list=PLmfsh5fpgQ-hZkPlQkLSyCwnP_n85mGsf&index=24
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