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baby ruth cream cheese brownies

spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

You have to reward yourself sometimes. You might want to walk around the block about 5 times afterwards. ;)

method Bake

Ingredients For baby ruth cream cheese brownies

  • 1 box brownie mix
  • for the cream cheese swirl:
  • 4 baby ruth candy bars (2.1 ounces bars)
  • 8 oz. cream cheese, room temperature
  • 1 egg
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla

How To Make baby ruth cream cheese brownies

  • 1
    Preheat oven to 350 and spray a 13x9 baking pan.
  • 2
    Chop candy into 1/4-inch chunks. Make brownies per package directions but DO NOT bake yet.
  • 3
    In a mixing bowl, cream softened cream cheese, egg, sugar and vanilla on high until well blended. Fold in chopped candy.
  • 4
    Spread brownie batter in bottom of pan. Spoon the cream cheese mixture on top of brownie mix. Using a knife, swirl cream cheese and brownie mix together to create a marble effect.
  • 5
    Bake for 35-40 minutes or until tested clean in center. Cool. Cut into squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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