2 minute fudge

How To Make 2 minute fudge

• 1

  In 1 1/2 casserole stir sugar, cocoa, salt, milk, and vanilla together until partially blended (mixture will be too stiff to thoroughly blend all of dry ingredients.
• 2

  Put butter over top in center of dish.
• 3

  Microwave at high 3 minutes, or until milk feels warm on bottom of dish. Stir vigorously until smooth. If all butter has not melted in cooking, it will as mixture is stirred.
• 4

  Stir in nuts (I use pecans). Pour into 8x4x3 inch dish lined with waxed paper. Chill 1 hour in refrigerator or 20-30 minutes in freezer, cut into squares.
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