white chocolate peppermint fudge

How To Make white chocolate peppermint fudge

• 1

  In a heavy saucepan, over low heat, melt chocolate with milk and salt. Remove from heat and stir in extract.
• 2

  Add green food coloring, a few drops at a time until desired shade is reached. Spread evenly into 8 or 9 inch square pan lined with wax paper or foil.
• 3

  Add 9 drops of red food coloring in rows of three, evenly spaced out on chocolate mixture. Use a butter knife to swirl the chocolate to create a marble pattern.
• 4

  Chill for 2 hours or until firm. Lift fudge out of pan and place onto cutting board; peel off paper or foil and cut into squares.
• 5

  Store covered in refrigerator until ready to serve. Enjoy!
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