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tuts toffee

lindakayefrancis12 avatar
Recipe by
Linda Edwards-Jackson
@lindakayefrancis12
Boise, ID. & Dallas, NC

My Mother's Niece, Madeline is a wonderful cook. When I was visiting her & family in North Carolina last year I asked for some recipes for my cookbook. This delicious recipe is one of those she sent me.

yield serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For tuts toffee

  • 1 c
    brown sugar
  • 2 stick
    butter or margarine
  • 1 c
    chopped pecans
  • 1, 12 oz
    package semi-sweet chocolate chips
  • 35
    saltine crackers

How To Make tuts toffee

  • 1
    Line a 12 x 15 inch pan with tin foil. Place saltine crackers 7 down and 5 across in pan.
  • 2
    Melt brown sugar and butter over stove burner at a low temperature, stirring often. After it's melted, pour over the saltine crackers.
  • 3
    Bake at 350 degrees for 15 minutes. Remove from oven and immediately cover with chocolate chips. When chips melt, spread with spatula. Sprinkle with nuts.
  • 4
    Cool and break into pieces. Store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Tuts Toffee:

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