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texas pecan clusters

Emporess avatar
Recipe by
Emporess J
@Emporess
Wichita, KS

Made it for a favorite holiday!

yield 5 Dozen
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For texas pecan clusters

  • 7 oz
    jar marshmallow creme
  • 8 oz
    bag semisweet chocolate chips
  • 2 1/4 c
    granulated sugar
  • 6 oz
    can evaporated milk
  • 1/2 stick
    butter
  • 2 c
    texas pecans halves
  • 1 tsp
    light karo syrup (optional)

How To Make texas pecan clusters

  • 1
    Place marshmallow cream and semisweet chocolate chips into a large bowl. Set aside.
  • 2
    Combine butter, milk, sugar and (Karo syrup) in a saucepan. Bring to a boil and cook 8 minutes.
  • 3
    Pour over marshmallow and chocolate chips, stir until well blended.
  • 4
    Stir in pecans halves. Drop by teaspoonfuls onto wax paper. Top with additional pecan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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