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sugar-free chocolate peanut butter fudge

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Desserts and sweets can be a challenge when living with diabetes. Diabetic Connect offers some sugar-free alternatives.

(1 rating)
yield 15 serving(s)
prep time 10 Min
cook time 5 Min
method No-Cook or Other

Ingredients For sugar-free chocolate peanut butter fudge

  • 8 oz
    unsweetened chocolate squares
  • 1 c
    smooth peanut butter (no sugar added)
  • 2 c
    worth other sugar substitute (splenda, powdered erythritol, sweetzfree liquid splenda)(i use splenda)
  • 1/2 tsp
    vanilla
  • pinch of salt

How To Make sugar-free chocolate peanut butter fudge

  • 1
    Melt the chocolate.(Tip: pour boiling water over it,let it sit for 5-6 minutes. Then pour the water off to avoid burning the chocolate).
  • 2
    Pack or spread into a 8"x10" pan.(rectangle) Cool to room temperature or you can put it in the refrigerator. Cut into 15 pieces and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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