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s'mores fudge

Foody_Schmoody avatar
Recipe by
Foody Schmoody
@Foody_Schmoody
south shore, MA

Making s'mores is a family favorite tradition, but I don't always feel like dealing with the mess. This is the perfect transformation.

yield 24 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For s'mores fudge

  • 2 c
    semi sweet chocolate chip
  • 3 Tbsp
    butter, cut into cubes
  • 14 oz
    sweeened condensed milk
  • 1 tsp
    vanilla extract
  • 1/8 tsp
    kosher salt
  • 1 1/2 c
    mini marshmallows
  • 1 1/2 c
    chopped graham crackers (about 5 sheets)

How To Make s'mores fudge

  • 1
    Prepare 9x9 pan w/ cooking spray and then line pan with a sheet of wax paper (or parchment paper).
  • 2
    Prepare a double boiler by bringing a saucepan of water to a simmer and placing a tight fitting glass bowl on top. Place butter, chocolate chips and sweetened condensed milk in bowl and heat until everything is melted, stirring almost constantly until well incorporated (about 5 min) Turn off heat. Stir in vanilla and salt. Stir in 1 C mini marshmallows and 1 C chopped graham crackers.
  • 3
    Spread into prepared pan and sprinkle remaining marshmallows and graham crackers on top. Refrigerate 2 hours before cutting. If you enjoyed this recipe, please visit my other recipes on http://www.foodyschmoodyblog.com
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