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shamrock no-bake cake batter truffles

WhoNeedsACape avatar
Recipe by
Who Needs A Cape?
@WhoNeedsACape
Brighton, MI

Last week, while happily sipping on a minty milkshake, I realized I needed to modify this recipe in time for St. Patrick’s Day festivities. The luck of the Irish was with me during my experiment and once again, the end result was a winner. It’s amazing what a little peppermint extract and a few drops of green food coloring can do! Dip these little nuggets in either white or milk chocolate and cover with holiday-colored sprinkles and you’ll be set for any St. Paddy’s Day celebrations. For anyone who loves mint and chocolate together, this is a must-try!

prep time 30 Min
method No-Cook or Other

Ingredients For shamrock no-bake cake batter truffles

  • 1 1/2 c
    flour
  • 1 c
    white cake mix
  • 1/2 c
    butter, unsalted (softened)
  • 1/2 c
    white sugar
  • 1/8 tsp
    vanilla extract
  • 2 tsp
    peppermint extract
  • 1/8 tsp
    salt
  • 3-4 Tbsp
    milk
  • 5-6
    drops green food coloring
  • 2 tsp
    holiday sprinkles
  • FOR COATING:
  • 16 oz
    milk or white chocolate coating
  • holiday sprinkles
  • sticks

How To Make shamrock no-bake cake batter truffles

  • 1
    For entire recipe, please visit: http://whoneedsacape.com/2013/03/shamrock-no-bake-cake-batter-truffles/
  • 2
    #whoneedsacape #stpatricksdaytreats #cakebattertruffles
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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