reese's peanut butter cup fudge

How To Make reese's peanut butter cup fudge

• 1

  Unwrap all of the peanut butter cups before you start the cooking and set aside. In a large pot combine sugar, butter and evaporated milk. Cook, stirring constantly, until it's at the candy soft ball stage or 238 degrees if you have a candy thermometer. Remove from heat. Add vanilla, marshmallow creme and Reese's. Stir until everything is well combined and chocolate is melted. Pour onto buttered dish and let cool.
• 2

  http://snackcupsandsmiles.blogspot.com/2013/12/reeses-peanut-butter-cup-fudge.html
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