pork rind brittle and corn nut brittle

Name: Pork Rind Brittle and Corn Nut Brittle
Prep time: 10 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 2 cup(s) sugar; 1/2 cup(s) corn syrup, light; 1/2 cup(s) water; 2 tablespoon(s) butter; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 3 cup(s) coarsely crushed pork rinds (regular, or hot and spicy) or 2 generous cups corn nuts

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

who decreed the peanut to be the only ingredient permitted in a batch of brittle?

yield serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For pork rind brittle and corn nut brittle

2 c

sugar
1/2 c

corn syrup, light
1/2 c

water
2 Tbsp

butter
1/2 tsp

salt
1/2 tsp

baking soda
3 c

coarsely crushed pork rinds (regular, or hot and spicy) or 2 generous cups corn nuts

How To Make pork rind brittle and corn nut brittle

1
Line a rimmed baking sheet with foil and lightly spray with cooking spray.

2
Combine the sugar, corn syrup, and water in a medium saucepan. Bring to a boil.
3
Boil on medium-high heat without stirring until the mixture turns a golden brown, about 15 minutes.
4
Remove from heat and quickly stir in the butter, salt and baking soda. Stir rapidly to blend well. Stir in the pork rinds or corn nuts.
5
Quickly pour the mixture onto the foiled baking sheet and spread evenly with a greased spatula. Cool completely.
6
Break the brittle into pieces. Store in an airtight container at room temperature.
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