peanut rolled butter cream eggs
From Donna Collier
yield
serving(s)
method
Stove Top
Ingredients For peanut rolled butter cream eggs
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1/2 cbutter, softened
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1/3 ckaro syrup
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1/2 tspsalt
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1 tspvanilla
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4 1/2 cconfectioners' sugar
How To Make peanut rolled butter cream eggs
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1mix above ingredients by hand....knead until smooth....roll small balls...the size of walnuts....then shape into egg shape...put in the fridge till stiffen.....dip in melted chocolate and roll in crushed peanuts...I use dry roasted....
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