peanut rolled butter cream eggs

Recipe by
Jeanine Apuron
San Manuel, AZ

From Donna Collier

yield serving(s)
method Stove Top

Ingredients For peanut rolled butter cream eggs

  • 1/2 c
    butter, softened
  • 1/3 c
    karo syrup
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 4 1/2 c
    confectioners' sugar

How To Make peanut rolled butter cream eggs

  • 1
    mix above ingredients by hand....knead until smooth....roll small balls...the size of walnuts....then shape into egg shape...put in the fridge till stiffen.....dip in melted chocolate and roll in crushed peanuts...I use dry roasted....

Categories & Tags for PEANUT ROLLED BUTTER CREAM EGGS:

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