peanut clusters

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 30 Min
method Stove Top

Ingredients For peanut clusters

  • 12 oz
    pkg. butterscotch chips
  • 12 oz
    pkg. semi-sweet chocolate chips
  • 3 c
    spanish peanuts

How To Make peanut clusters

  • 1
    Line cookie sheet with waxed paper. In heavy saucepan over low heat, melt butterscotch and chocolate chips until smooth, stirring constantly. Stir in peanuts. Drop mixture by rounded teaspoonfuls onto prepared cookie sheets. Refrigerate until set. Makes 48 pieces.
ADVERTISEMENT