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peanut butter fudge candy

KHiner avatar
Recipe by
Krista Hiner
@KHiner
Circleville, WV

My grandmother was the fudge maker!

yield serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For peanut butter fudge candy

  • 1 lb
    light brown sugar
  • 1 Tbsp
    butter
  • 3 Tbsp
    sugar
  • 1/2 c
    milk
  • 1 tsp
    cornstarch
  • 1 tsp
    vanilla
  • 1 jar
    (8 oz.) smooth peanut butter
  • 1 c
    finely chopped nuts (optional)

How To Make peanut butter fudge candy

  • 1
    Dissolve brown sugar, butter and white sugar with milk. Cook until it forms soft ball stage (234-240 degrees on candy thermometer); test in small bowl of cold water. Add cornstarch dissolved in little cold water.
  • 2
    Remove from stove and beat well. Add vanilla, peanut butter and nuts.
  • 3
    Immediately transfer to buttered pan. Let cool to lukewarm; cut into squares.
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