peanut butter fudge
(2 ratings)
No Image
This makes a great Xmas gift for fudge lovers. You can make it in November and wrap it firmly in heavy aluminum foil (you can wrapped it in individual pieces), then place in a Ziplock bag in the freezer.
(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For peanut butter fudge
-
4 1/2 csugar
-
12 ozevaporated milk
-
8 Tbspunsalted butter
-
1 cpeanut butter
-
8 ozmarshmallow creme
-
1 tspvanilla extract
How To Make peanut butter fudge
-
1Over low heat, mix together the sugar, milk and butter. Bring it to a bubble--but do not let it come to a boil. Using a candy thermometer, bring the mixture to soft ball stage.
-
2Remove from heat and add the remaining ingredients.
-
3Beat until the mixture starts to thicken and then pro into a greased 9 x 13 pan. Let it totally cool before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Fudge:
ADVERTISEMENT