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peanut butter easter eggs

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Easy to make and taste great ... Recipe is from Mrs. Wood's 1979 3rd grade class in Topton, PA.

yield serving(s)
prep time 45 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For peanut butter easter eggs

  • 2 - 12 oz. jar
    creamy peanut butter
  • 1/2 lb
    margarine
  • 1 tsp
    vanilla
  • 1 lb
    10x sugar
  • 1 - 16 oz. jar
    marshmallow cream

How To Make peanut butter easter eggs

  • 1
    Cream peanut butter, margarine, and vanilla. Beat in sugar and mix thoroughly. Beat in marshmallow last.
  • 2
    Roll into small eggs and place in freezer until hard to make them easy to coat.
  • 3
    Coat with chocolate. Store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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