peanut butter bark
I love peanut bark and I have been making it for years at Christmas time. This year I decided to just use crunchy peanut butter and it turned out delicious.
prep time
25 Min
cook time
20 Min
method
Stove Top
Ingredients For peanut butter bark
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2 bagmilk chocolate chips
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1 cvanilla or white chocolate chips
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2 ccrunchy peanut butter (i used jif)
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1 cfinely crushed peanuts
How To Make peanut butter bark
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1Butter an 8x10 baking sheet or dish
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2Melt the milk chocolate chips and the vanilla chocolate chips together. I put mine in a double broiler but you can do it in the microwave just watch it carefully and stir every 30 seconds.
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3When the chips are melted add the peanut butter and stir so that the vanilla chips are incorporated with the milk chocolate chips and the peanut butter.
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4When the chips an peanut butter are combined well, pour onto your sheet or dish and smooth. There will be lumps from the crunchy peanut butter.
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5Sprinkle the crushed nuts(I used the kind you can buy for Sundaes) over the top and put into the refrigerator for about an hour or so until it hardens.
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6Cut into squares. I used a pizza cutter. ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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