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oreo fudge

review
ravenhigheagle avatar
Private Recipe by
Raven Higheagle
@ravenhigheagle
Prescott, AZ

This almost foolproof recipe for cookies and cream fudge made with Oreo cookies practically melts in your mouth. You don’t even need a candy thermometer. Make it for a sweet snack or wrap in a candy box and give to your loved ones.

yield serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For oreo fudge

  • 1 1/2 c
    granulated sugar
  • 6 Tbsp
    unsalted butter, cut into 6 pieces
  • 1/3 c
    evaporated milk
  • 1 c
    white chocolate chips
  • 1 c
    marshmallow fluff (roughly half of a 7 ounce jar)
  • 1/2 tsp
    pure vanilla extract
  • 1 c
    coarse oreo crumbs
  • 1/2 c
    chopped oreo pieces

How To Make oreo fudge

  • 1
    Line an 8x8 pan with parchment paper.
  • 2
    In a large heavy-bottom saucepan, combine the sugar, butter, and milk.
  • 3
    Bring to a boil, stirring until everything is smooth and the butter has melted.
  • 4
    Once it's at a rolling boil, cook for 5 minutes, stirring often.
  • 5
    Remove from the heat and stir in the chocolate chips, marshmallow fluff, and vanilla. Stir until melted and smooth (it will be really thick - use your muscles).
  • 6
    Fold in the coarse Oreo crumbs. Spread into the pan*.
  • 7
    Quickly add the chopped Oreo pieces on top and gently push them into the fudge to stick.
  • 8
    Let cool until firm. Cut into pieces.
  • 9
    *NOTE: If you take too long and the fudge thickens too much, put back over the heat until easy to stir again.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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