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nana's snowballs

NanaPenny avatar
Recipe by
NanaPenny B
@NanaPenny
Milton, PA

Bite size snowy deliciousness ~

yield 12 serving(s)
prep time 4 Hr
method No-Cook or Other

Ingredients For nana's snowballs

  • 1 pkg
    cream cheese at room temperature
  • 1 can
    crushed pineapple, well drained (8 oz.)
  • 1 1/4 c
    chopped pecans
  • 3 c
    flaked coconut

How To Make nana's snowballs

  • 1
    In a small bowl, beat cream cheese and pineapple until combined then fold in 1 cup of the pecans. Cover and refrigerate for 1 hour.
  • 2
    Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Grease or butter hands for rolling if needed. Refrigerate for at least 4 hours or overnight.
  • 3
    Arrange on a Serving plate, garnish with the extra 1/4 cup chopped pecans and enjoy the smiles!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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