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martha washington candy

TStroud512 avatar
Recipe by
Teresa Stroud
@TStroud512
Groves, TX

Taste like Almond Joy Candy - my mom made it every Christmas

yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For martha washington candy

  • 2 lb
    powdered sugar
  • 1 lb
    bag coconut
  • 1 stick
    oleo
  • 6 oz
    sweetened condensed milk
  • 3 c
    chopped pecans
  • 2 tsp
    vanilla extract

How To Make martha washington candy

  • 1
    Stir all ingredients together and roll into small balls. Freeze until hard.
  • 2
    Melt in double boiler 1 box barker red dot semi sweet chocolate and 1 brick paraffin wax. Keep on low heat. Put candy on tooth pick, dip in chocolate. Lay on wax paper. You can easily substitute a package of almond bark - melting in microwave and dipping candy in melted chocolate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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