martha washington candy recipe

How To Make martha washington candy recipe

• 1

  Mix butter, sugar, sweetened condensed milk together in a large mixing bowl. Add coconut, pecans and vanilla, mix well. Chill for about 1 hour.
• 2

  Remove from refrigerator and form mixture into small round balls using your hands. Place on a large cookie sheet lined with wax paper. Continue until all the mixture is gone. Chill again for about 30 minutes. This makes it easier to handle during dipping.
• 3

  While mixture is chilling, using a double boiler, melt chocolate chips and add the paraffin wax to the chocolate chips.
• 4

  Dip the candy into the warm melted chocolate using a tooth pick and set on cookie sheet lined with wax paper. Allow to cool and then place into candy dish or box.
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