mamabea's peanut butter fudge

Recipe by
Alisa Ries
pontotoc, MS

Well, I am going out on a limb on this recipe. This was my grandmother's recipe. We called her "MamaBea". We make this every year for Christmas. My Mother always told me not to give this recipe out, but my thinking is...what a wonderful way to remember my grandmother than to share a part of her. That way, she lives on. So here it is....enjoy!

yield serving(s)
prep time 40 Min
method Stove Top

Ingredients For mamabea's peanut butter fudge

  • 2 c
    sugar
  • 2 Tbsp
    corn syrup, light
  • 2/3 c
    milk
  • 1 tsp
    pure vanilla extract
  • 1/4 tsp
    salt
  • 1/2 c
    peanut butter

How To Make mamabea's peanut butter fudge

  • 1
    Mix syrup, salt, sugar, and milk in saucepan. Cook till small amount reaches softball stage in cold water. Remove from heat and add peanut butter and vanilla. Do Not Stir. Cool to lukewarm. Beat till creamy. Pour into greased platter. Cool. Cut in squares and eat!!

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