lime-in-the-coconut almond bark

Recipe by
Wallace Hale
sikeston, MO

Well, with the way my heart trouble acts up I thought id add this from a winning recipe thats not mine but its good for the sweet tooth.

yield 1 pound
prep time 10 Min
cook time 5 Min
method Microwave

Ingredients For lime-in-the-coconut almond bark

  • 1 pkg
    (10 to 12 ounces) white baking chips
  • 4 tsp
    shortening
  • 1/2 c
    coconut, flaked, toasted
  • 1/2 c
    chopped almonds, toasted
  • 4 tsp
    lime peel, grated

How To Make lime-in-the-coconut almond bark

  • 1
    Line a 9-inch. square baking pan with foil; set aside. In the microwave, melt chips and shortening stir until smooth; stir in the coconut, almonds and lime peel. spread into prepared pan. chill for 10 to 15 minutes or until firm.
  • 2
    break into small pieces to serve.
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