kiss pies - steph
(2 ratings)
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These jewels are very easy to make and take minimal ingredients. They make a very cute presentation for any festivity. You can use whatever kind of kiss you would prefer; mint truffle is good for St. Patrick's Day, cherry chocolate for Valentine's Day and Christmas, and the list continues. Be creative!!
(2 ratings)
yield
14 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For kiss pies - steph
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1refrigerated pie crust, thawed
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14hershey kisses of choice
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1egg white
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1 Tbspwater
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powdered sugar for dusting
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granulated sugar for sprinkling before baking
How To Make kiss pies - steph
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1350 degree oven. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of the dough, about 2 1/2 inches apart. Take a knife and cut a 2 1/2 - 3" circle around the kiss.
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2Fold half of the pie dough around top of dough and up to the tip of the kiss pinching edge. Now press together the edges and form criss cross; continue cutting doughe around kisses until all dough is used up. You can get about 14 rounds cut when re-rolling the scraps.
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3Brush all little pies with egg white wash and sprinkle with granulated sugar. Bake for 20 - 28 minutes or until little pies are golden. Remove and let cool for five minutes before transferring to cooling rack. Dust each pie with powdered sugar and serve.
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4If you have a biscuit cutter or glass that could be used to cut the dough, that would be even faster. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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