jack daniel's fudge

How To Make jack daniel's fudge

• 1

  1. Whisk whiskey with confectioner’s sugar, and set aside.
• 2

  2. Foil and butter a 9 x 13 (or larger) baking pan.
• 3

  3. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom. Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat.
• 4

  4. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix.
• 5

  5. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated.
• 6

  6. Pour into a greased pan, and chill. Let mellow for a day before cutting.
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