heath bar candy
I got this recipe from a friend many years ago and make it every Christmas. People always ask me for the recipe and it's truly a big hit.
yield
20 serving(s)
prep time
20 Min
method
Stove Top
Ingredients For heath bar candy
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1/2 lbbutter
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1 csugar
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1/2 cfinely chopped pecans
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1/2 cgood quality chocolate chips
How To Make heath bar candy
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1Combine first three ingredients and boil, stirring constantly, until it thickens and is the color of a brown paper bag. This will take about 10-12 minutes of constant stirring. The consistency will go through about four stages in looks. Be careful not to overcook or it will taste scorched.
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2Pour over a lightly greased 12 x 18 cookie sheet, spreading it as fast as you can into the pan. Sprinkle chocolate chips over hot candy and let melt. Spread the chocolate over the candy.
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3It's tricky to get it just the right color. Too light and it doesn't have the toffee consistency and flavor, too dark and it tastes burned. BE CAREFUL HANDLING CANDY WHEN HOT BECAUSE IT IS VERY, VERY HOT!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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