gumdrop fudge
(1 rating)
This is my Grandma Klepper's fudge recipe with variations. I LOVE Christmas, seriously I look forward to next Christmas on the current Christmas season, if I could, I would leave my Christmas tree up all year long, but people may think I'm crazy. I love to cook so Christmas time at our house is full of surprises! I like to try new things and create new recipes, so I took my grandmothers recipe and tweeted it alittle to make this AMAZING gumdrop fudge recipe! Merry Christmas and Enjoy!!
(1 rating)
yield
30 -35 ppl
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For gumdrop fudge
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2 cgranulated sugar
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12 lgmarshmallows
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1 can(5oz) of evaporated milk
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1 cwhite chocolate ships
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1 tspclear vanilla
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1/2 stickbutter (not marg)
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1 cchopped gumdrops
How To Make gumdrop fudge
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1Prepare an 8inch square baking dish by lining it with parchment paper. Set aside
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2In a large, heavy saucepan, add sugar marshmallows and milk . Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 6 minutes, stirring constantly, Don't walk away, it will burn.
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3Remove from heat and add chips and vanilla, stir well.
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4Once stirred add butter and gumdrops stirring till stiff ( and it will get really stiff) (it's good to have a man handy for this part) Stir until shinny !
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5Immediately pour mixture into prepared baking dish and refrigerate for one to two hours , covered with a piece of plastic wrap. Once set, cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks. ENJOY.
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6P.s.These will freeze for up to 6-9 months
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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