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fruit sushi

phoenixmaine75 avatar
Recipe by
Melanie Ross
@phoenixmaine75
Rumford, ME

There's nothing fishy about this colorful sushi! The lunch crowd will be circling once your kids pull out this awesome treat.

yield 16 serving(s)
prep time 20 Min
cook time 30 Min
method No-Cook or Other

Ingredients For fruit sushi

  • 1 1/4 c
    rice chex cereal
  • 1 c
    white vanilla baking chips (6 oz)
  • 4
    rolls betty crocker fruit roll-ups chewy fruit snack (any flavor; from 5-oz box), unwrapped
  • 12
    gummy worm candies

How To Make fruit sushi

  • 1
    Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.
  • 2
    In medium microwavable bowl, microwave baking chips as directed on package until melted and chips can be stirred smooth. Add crushed cereal; stir until well coated.
  • 3
    Unroll fruit snack rolls. For each sushi roll, spread one-fourth of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 gummy worm candies, side by side, on cereal-covered short side. Starting with short side topped with candies, roll up each snack roll tightly, pressing unfilled short side of roll to seal.
  • 4
    Let stand 5 to 10 minutes or until firm. To serve, cut each roll into 4 slices. Store loosely covered at room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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