fantasy fudge
(1 rating)
I found this recipe on Kraft Marshmallow Creme. This has became one of my family favorites. My granddaughter requested I make this last night.
(1 rating)
yield
117 Makes 3 pounds.
method
Stove Top
Ingredients For fantasy fudge
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3 csugar
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3/4 cmargarine
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2/3 cevaporated milk
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1 pkg12 ounces (340 g) semi-sweet chocolate chips
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1 jar7-ounce (198 g) jar kraft marshmallow creme
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1 cchopped nuts
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1 tspvanilla extract
How To Make fantasy fudge
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1Combine sugar, margarine and milk in a heavy 2 1/2 quart saucepan; bring to a full rolling boil, stirring constantly.
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2Continue boiling 5 minutes over medium heat, stirring.
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3Remove from heat, stir in chocolate till melted.
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4Add marshmallow creme, nuts and vanilla; beat until blended.
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5Pour into greased 13 x 9-inch baking pan.
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6Let cool and cut into 1-inch squares.
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7Note: Can be made in a smaller pan for thicker squares (yield will be reduced.)
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