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egg nog fudge

sonflowergirl74 avatar
Recipe by
Adrienne May
@sonflowergirl74
New Castle, DE

A taste of the holidays anytime. I love fudge.

cook time 25 Min
method Stove Top

Ingredients For egg nog fudge

  • 2 1/2 c
    sugar
  • 1/2 c
    butter
  • 2/3 c
    egg nog
  • 1 jar
    7 oz marshmallow creme
  • 8 oz
    vanilla or white chocolate chips
  • 3/4 c
    chopped walnuts
  • 1/2 tsp
    rum extract
  • 1 tsp
    vanilla
  • 1 dash
    salt
  • 1/4 tsp
    nutmeg

How To Make egg nog fudge

  • 1
    line baking pan with foil and then butter the foil.
  • 2
    in a large saucepan combine butter, sugar, salt, nutmeg and eggnog. bring to boil over medium heat, stirring constantly. wash sides of pan down with a brush dipped in hot water. boil 5 minutes stirring constantly. Remove from heat.
  • 3
    Add marshmallow creme and white chocolate. Blend until smooth and mixture loses its gloss.
  • 4
    Stir in nuts and extracts. Pour into pans. Cool until room temperature and then refrigerate until firm. cut into squares.
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