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eat-your-heart-out fudge

asteinour avatar
Recipe by
Amanda S
@asteinour
Gettysburg, PA

My family LOVES this fudge! I usually only make it around the Holidays, but they request it throughout the year. It is quick and easy, so sometimes I oblige! ;-)

prep time 5 Min
cook time 5 Min
method Microwave

Ingredients For eat-your-heart-out fudge

  • 1-1/2 c
    powdered sugar
  • 1/4 c
    milk
  • 1/4 tsp
    salt
  • 1/2 c
    butter
  • 1 pkg
    12 oz package chocolate chips
  • 3/4 c
    creamy peanut butter
  • 1/2 tsp
    vanilla

How To Make eat-your-heart-out fudge

  • 1
    Cut a piece of foil big enough to fit inside and over the edges of an 8 x 8 x 2" baking dish or pan. Place foil in the pan and press against bottom, sides and corners to fit pan. Spray with no stick cooking spray.
  • 2
    In a large microwave bowl, stir together the powdered sugar, milk and salt.
  • 3
    Add the butter and microwave uncovered for 1 minute on high.
  • 4
    Remove from microwave and stir. Microwave again on high for 1-1/2 minutes.
  • 5
    Remove from microwave and stir. Microwave on high for 1-1/2 minutes longer or until bubbly.
  • 6
    Remove from microwave and quickly add chocolate chips, peanut butter and vanilla. Stir until blended.
  • 7
    Pour into foiled pan and smooth into an even layer. Refrigerate at least 2 hours. Cut into squares and store in an air tight container in the refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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