Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

easy fudge

(1 rating)
souxie avatar
Recipe by
Susan Bickta
@souxie
Kutztown, PA

I got this recipe from a girl I used to work with. It's so delicious and the use of peanut butter or hazlenut spread makes it super creamy.

(1 rating)
prep time 15 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For easy fudge

  • 1 lb
    confectioner's sugar
  • 2 stick
    margarine, melted (1/2 pound)
  • 4 Tbsp
    cocoa
  • 4 Tbsp
    peanut butter (or hazlenut spread)
  • 1 tsp
    vanilla

How To Make easy fudge

  • 1
    Coat an 8-inch square baking pan with no-stick spray. Set aside.
  • 2
    In a large bowl, combine all ingredients. Mix well by hand.
  • 3
    Transfer to prepared baking pan. Spread evenly.
  • 4
    Cover and refrigerate 2-3 hours or overnight to set.
  • 5
    When ready to serve, cut into squares. Store leftovers in refrigerator in an airtight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT