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divine divinity

cozdel avatar
Recipe by
zona liming
@cozdel
Janesville, IA

I always make this at Christmas time and take it to potlucks, give to mail carriers, friends, retirees, shut-ins, and they look forward to it - in fact, if they miss out, I am reminded. People say it can't be made in rainy weather. That is false. I make it whenever I desire. It is written up in the church minutes that I brought my "wonderful divinity". It is truly divine! I have a friend who asked me to show her how to make it. She came with the ingredients and we made four great batches in less than 4 hours. I can't get my picture to add on the recipe but am sending it separately.

yield serving(s)
prep time 25 Min
cook time 15 Min
method No-Cook or Other

Ingredients For divine divinity

  • 2 c
    white sugar
  • 1/2 c
    white corn syrup
  • 2 Tbsp
    warm water
  • 4
    egg whites .. beaten well
  • 1 tsp
    favorite flavoring (i like almond or vanilla)
  • 3/4 c
    nutmeats (cut up a bit)

How To Make divine divinity

  • 1
    Put first three ingredients in pan and bring to a boil (268 degrees) -- A candy thermometer is VERY important.
  • 2
    Once the batter stands up well, add flavoring. Not using the mixer, add nutmeats using wooden spoon.
  • 3
    Using several teaspoons drop the mixture on wax paper. It will make three dozen very good sized pieces. Or making smaller you can get four dozen.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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