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crockpot chocolates

DGSummers avatar
Recipe by
Donna Summers
@DGSummers
KC, MO

Optional: Add pretzel pieces Substitute: heath pieces instead of peanut butter

yield 80 pieces (depending on size)
prep time 15 Hr
cook time 2 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For crockpot chocolates

  • 16 oz
    unsalted peanuts (jar)
  • 16 oz
    salted peanuts (jar)
  • 12 oz
    semi-sweet chocolate chips (bag)
  • 12 oz
    milk chocolate chips (bag)
  • 10 oz
    peanut butter chips (bag)
  • 2 lb
    white almond bark or vanilla candy coating

How To Make crockpot chocolates

  • 1
    Layer all ingredients in a large crock pot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours.
  • 2
    Remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes
  • 3
    Stir again and then spoon mixture on to wax paper or non-stick aluminum foil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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