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creamy easter eggs

froggeh avatar
Recipe by
Nicole P.
@froggeh
Hull, QC

A family tradition that has been going for over 40yrs :)

yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For creamy easter eggs

  • 1 pound butter
  • 1 can sweetened condensed milk (i use eagle brand)
  • 11 cups (yes 11!!) icing sugar
  • yellow food coloring
  • melted chocolate

How To Make creamy easter eggs

  • 1
    Melt butter, stir in Eagle Brand, gradually add icing sugar until you get a stiff but manageable fondant. Reserve 1/3 and mix in yellow color (adding more icing sugar if needed) form "yokes" (about 30) form "egg whites" by forming a flat ball and cover the yolk, shape into egg form, dip in chocolate, place in refrigerator until chocolate is hard. Decorate as you wish :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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