cranberry apricot truffles

How To Make cranberry apricot truffles

• 1

  Place apricots, cranberries and orange zest in a food processor. Pulse until fruit is chopped and forms a large ball.
• 2

  Form fruit mixture into 1 inch balls and place on a parchment-lined baking sheet.
• 3

  In a saucepan over very low heat, melt chocolate.
• 4

  Drizzle one heaping teaspoon of melted chocolate over each fruit ball. Allow chocolate to harden, refrigerating if necessary.
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