coconut easter eggs

How To Make coconut easter eggs

• 1

  Beat all ingredients, except coconut, until fluffy.
• 2

  Stir in coconut to taste. Start with a half cup and increase from there. (More coconut, chewier, less creamy eggs; less coconut, creamier eggs)
• 3

  Roll into small eggs. (Refrigerate before rolling if that makes them easier to roll.)
• 4

  Freeze until hard. Coat with dark chocolate. Store in refrigerator.
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