christmas candy balls
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A delicious candy treat for Christmas.
prep time
25 Min
method
Stove Top
Ingredients For christmas candy balls
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2 lb. confectioners sugar
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2 cups flaked coconut
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2 teaspoon vanilla
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1 can eagle brand condensed milk
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2 sticks butter or margarine
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1 cup chopped pecans or walnuts
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12 oz. german sweet chocolate for dipping
How To Make christmas candy balls
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1Mix sugar, condensed milk, butter, coconut, vanilla and nuts. Mix well. Form into small balls.
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2Refrigerate for 3 or 4 hours.
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3Melt chocolate in top of double boiler. Remove from heat and dip each ball in the chocolate. Use toothpick for dipping and quickly place each ball on wax paper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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