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chocolate peanut butter truffles

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

yield serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For chocolate peanut butter truffles

  • 8
    squares semi-sweet baking chocolate
  • 1/2 c
    peanut butter
  • 8 oz
    tub cool whip topping, thawed
  • 1/4 c
    powdered sugar
  • salted peanuts, chopped

How To Make chocolate peanut butter truffles

  • 1
    Melt chocolate squares. Stir in peanut butter until well blended. Cool to room temperature. Gemtly stir in whipped topping. Refrigerate 1 hour. Shape mixture into 1-inch balls. Roll in powdered sugar or salted peanuts. Store in refrigerator. Makes 3 dozen.
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