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chocolate peanut butter freezer fudge

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Sooooooooo gooooood! Got this from my niece. Recipe courtesy of: http://livinthecrunchylife.blogspot.com/2013/04/five-minute-freezer-fudge-nut-nut-free.html

(1 rating)
yield 4 serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For chocolate peanut butter freezer fudge

  • 1/2 c
    natural peanut butter (or any nut/seed butter)
  • 1/4 c
    coconut oil
  • 3 Tbsp
    cocoa powder
  • 2 Tbsp
    honey
  • 1/2 tsp
    vanilla extract
  • pinch
    salt (only if using unsalted peanut butter)

How To Make chocolate peanut butter freezer fudge

  • 1
    Add all ingredients to mixer and mix until just combined. Scoop mixture into a parchment paper lined dish or into silicon molds. The size of the dish will affect the thickness of the fudge so use a smaller pan/container if you want thick chunks.
  • 2
    Larger pan for thin fudge. Top with sliced almonds, chocolate chips, shredded coconut, or whatever else you'd like. Freeze for 30-60 minutes (or until firm). Remove from freezer and cut fudge into squares of whatever size you'd like. Return to freezer until ready to eat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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