chocolate-dipped fruit
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So easy and so beautiful. An inexpensive way to celebrate Valentines Day or any special occasion.
yield
4 -8
prep time
1 Hr
cook time
10 Min
method
Stove Top
Ingredients For chocolate-dipped fruit
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4 ozsemisweet chocolate, finely chopped
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2 tspvegetable oil
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6 ozwhite chocolate, finely chopped
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2 ptstrawberries, with stems (or)
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3 cfresh pineapple chunks (or)
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36fresh kiwi slices (or)
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36dried apricot halves (or a combination of all three fruits)
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finely chopped almonds or pistachios for garnish
How To Make chocolate-dipped fruit
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1Line a baking sheet with foil. In a small heatproof bowl, set over hot (not simmering) water, melt the semisweet chocolate with 1 teaspoon of oil.
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2In another small heatproof bowl set over hot water (not simmering), melt the white chocolate with the remaining 1 teaspoon of oil. Leave both bowls over the hot water.
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3Pick up one piece of fruit at a time and dip it into the melted dark or white chocolate, coating about half of each piece of fruit. If desired, drizzle the dipped portion with a contrasting color of chocolate and sprinkle with some chopped nuts.
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4Place the fruit on the foil lined baking sheet. Work quickly to coat the remaining fruit. Refrigerate for 5 minutes or until the chocolate is set. Keep in a cool place until ready to serve. (Fresh fruit should not be held for more than 4 hours before serving).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate-Dipped Fruit:
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