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chocolate crack

Helenkurz avatar
Recipe by
Helen Kurz
@Helenkurz
Cleveland, OH

YOU CANNOT EAT JUST ONE

yield serving(s)
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For chocolate crack

  • 2 c
    salted peanuts
  • 2 c
    salted pretzels
  • 2 bag
    milk chocolate chips
  • 1 bag
    health bits
  • 1 c
    m&ms
  • 2 lb
    ghiradelli white baking chips

How To Make chocolate crack

  • 1
    LAYER ALL INGREDIENTS IN THE ORDER GIVEN IN AN OBLONG SLOW COOKER. DO NOT MIX OR STIR. PUT ON LOWEST HEAT WITH LID FOR 1.45 HOURS. REMOVE LID, STIR WITH A WOODEN SPOON. SHUT OFF SLOW COOKER AND LET SIT FOR 10 MINUTES. SPREAD MIXTURE ON A COOKIE SHEET LINED WITH WAX PAPER AND PUT IN REFRIGERATOR TO HARDEN - 1-2 HOURS. REMOVE, BREAK UP - BEST CHOCOLATE CANDY YOU WILL EVER TASTE.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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