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chocolate covered peanut butter fudge

(5 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I was going to make peanut butter fudge. I had this idea to make the fudge in to balls. Then I dipped the ball the fudge and chocolate. These are really good, and pretty quick to make. From start to finish. Thry only took 20 minutes to make.

(5 ratings)
yield 20 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For chocolate covered peanut butter fudge

  • 1 bag
    10 ounce bag reese's peanut butter chips
  • 9 oz
    or 3/4 of a 14 ounce can of condensed milk
  • 1 bag
    12 ounce bag milk chocolate or semi sweet chocolate chips
  • 1/2 c
    chopped peanuts optional
  • 1/4
    1/4 of a block of paraffin wax for canning
  • 1 Tbsp
    peanut butter

How To Make chocolate covered peanut butter fudge

  • 1
    Line cookie sheet with wax paper or foil that has been lightly buttered
  • 2
    Melt peanut butter chips with peanut butter, condensed milk, in double boiler, or a pan inside another pan of water on stove. Stir mixture as it melts. Add peanuts if desired, and stir.
  • 3
    The mixture will not be really smooth. Remove pan from heat. Pour mixture in to a bowl. Cool until ready to handle mixture will be oily.the peanut butter makes it oily.. Make in to balls about an inch wide.
  • 4
    Melt the chocolate chips with wax in double boiler. Stir until smooth. Remove heat. Coat balls in chocolate. It may take a little rolling with teaspoon to coat well. Place on sheet pan. Cool in fridge. Serve.
  • 5
    Note:You may skip the wax.the balls won't be shiny,and they will melt easier when handled. The wax is edible.I was a rep for a distributer of candy. Most summer candies on the market have wax in them. Malted milk balls,raisinettes etc.
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